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Best of all, your food is heated from all sides at once and there’s no need to add oil to most of the recipes.

So when Philips approached us to road test their Air Fryer XL, I couldn’t resist.

I mean I get to satisfy my curiosity and put one through it’s paces all in the name of research!

Instead of waiting 20 minutes ONCE the oven had heated up, I popped these babies into the air fryer and BOOM, ready in 10!

(Saving me 25 minutes on my traditional oven and a whole lot of whining from the kids!

Ordinarily done in the oven, they come out soft and don’t get that crisp you get in the fryer.